Cairo cloud kitchen startup raises USD 4.5 mn funding round
Cloud kitchen operator The Food Lab raised USD 4.5 mn in a pre-seed round co-led by Nuwa Capital, Shorooq Partners and 4DX Ventures and with participation from Saudi’s Al Faisaliah Group, Japan’s Samurai Incubate, KSA investor Abdul Majeed Al Hokair, and a number of other angel investors, the company said in a statement (pdf).
About The Food Lab: Founded in 2020 by Kareem El Daly (LinkedIn), Ahmed Osman (LinkedIn) and Wesam Masoud (LinkedIn), the startup handles end-to-end operations, from sourcing ingredients to food preparation and delivery, on behalf of Cairo restaurants. “Our mission is to bridge the gap between kitchens and consumers, and by building technology infrastructure, we are enabling the transformation of Egypt’s restaurant industry,” El Daly said.
Looking ahead: The startup will continue to focus on job creation and developing its technology and is working towards stepping foot in new markets in the Middle East and Africa.