The last decade where it was okay to pig out: The world’s appetite for meat — one of the biggest contributor to our environmental decline — has been growing significantly bigger since the 1990’s, according to Business Insider, citing a research report conducted by Bank of America Merrill Lynch (BAML). Global meat supply levels sharply hiked in the period between 1992 and 2014 from 7% to 16.9%, while global supply for sugar and sweeteners doubled to 16.8% from 8.7%. Dairy supply rose to 7.3% from 4.4% during the same period. It is perhaps unsurprising that the Great Obesity Crisis came about in the developed world around that time.