Let’s make sure you have a solid arsenal of Iftar recipes for the wave of gatherings on the horizon: We’re already bookmarking some mouth-watering recipes to keep ourselves well-fed at the end of every long day. One of our favorites so far is this sheet-pan chicken with potatoes, arugula, and garlic yogurt — courtesy of NYT Cooking. The recipe uses ingredients that you will likely already have on hand in your pantry, or won’t have to go through much trouble to find in any grocery store, and can easily be multiplied to cater to the large crowds that will inevitably be seated at your dinner table at least once during the holy month. The best part? The fact that it’s a one-pan recipe means that everything gets cooked together all at once, cutting down on the prep and clean-up time.

A few other favorite one-pot / pan recipes that you can whip up in a jiffy: Creamy chicken and mushroom chowder from Delish; fruity lamb tagine from BBC Food; and salmon, red cabbage, and new potatoes from Martha Stewart.